Resources & Reports

Resources

Values Clarification

This exercise helps us identify our own important values.

Key Program Evaluation Publications

Back to Business Program Impact Assessment (2022)

L.ADP.2203. Beattie, Howard and Straw

Key Program Evaluation Publications

Producer Adoption M&E Framework and Impact Assessment FY2020-21 (2021)

Beattie and Howard

Key Program Evaluation Publications

Evaluation of the Integrity Systems Company Co-Funded Resources Program (2021)

Beattie, Howard and Straw

Key Program Evaluation Publications

Livestock Productivity Partnership (LPP) Program Review (2020)

Beattie, Straw, Graham and Howard

Key Program Evaluation Publications

Sheep Reproduction RD&E Impact Assessment (2020)

Beattie and Howard

Key Program Evaluation Publications

Productivity (On Farm) & Feedlot Evaluation Group Impact Assessment for Meat and Livestock Australia (2019)

Beattie, Howard and Graham

Key Program Evaluation Publications

A national producer survey of sheep husbandry practices (2018)

Howard and Beattie

Key Program Evaluation Publications

A national producer survey of cattle husbandry practices (2018)

Howard and Beattie

Key Program Evaluation Publications

Assessing the Impacts of MLA’s Southern Majority Market Program (2014)

Howard, Beattie and Graham

Key Program Evaluation Publications

Identifying and overcoming barriers to implementing practice change – Overcoming barriers to adoption (2013)

Howard and Ferrier

Science Publications

Building women’s participation in the wool industry. Rural Extension & Innovation Systems Journal, 2015 11(1) (2015)

Kristy Howard, Anne Stelling & Cynthia Mahoney

Science Publications

BeefCheque® – A ‘dirty boots’ approach to achieving profitable beef production in Gippsland. Aust. J. Exp. Agric. 44 (851-862) (2004)

Howard, K. A., Walsh, S.J. and Lamb, K.S.

Science Publications

Cereal Storage Proteins: Characteristics and responses to nutrition and environment. In Sulphur Metabolism in Higher Plants (Ed W.J. Cram et al) pp 95-107 (1997)

Gayler, K.R., Halloran, G.M., Eagles, H.A. and Howard, K.A.

Science Publications

The relationship between D hordein and malting quality in barley. J. Cereal Sci 24: 47-53 (1996)

Howard, K. A., Gayler, K. R., Eagles, H. A. and Halloran, G. M

Science Publications

Genetic variation in D hordein in barley. In the RAIS 44th Australian Cereal Chemistry Conference Proceedings (1994)

Howard, K. A., Gayler, K. R.

Key Program Evaluation Publications

The effect of environment on protein quality and subsequent malting quality in barley. In the RAIS 44th Australian Cereal Chemistry Conference Proceedings (1994)

Howard, K. A., Gayler, K. R., Eagles, H. A. and Halloran, G. M

Key Program Evaluation Publications

The relationship between D hordein and malting quality in barley. In the Proceedings of the 6th. Australian Barley Technical Symposium, Launceston, 1993 (1993)

Howard, K. A., Gayler, K. R., Eagles, H. and Halloran, G. M.